What You'll Experience
Master Plov Cooking
Learn to prepare authentic plov in a traditional qozon from our master chef with decades of experience.
Tandir Bread Baking
Experience the ancient art of tandir bread baking, understanding the fire, timing, and technique.
Ethno Courtyard Dining
Dine in an authentic traditional Uzbek courtyard setting with traditional cushions and warm hospitality.
Cultural Activities
Engage with local traditions, tea ceremonies, and traditional music performances throughout the experience.
Master Plov Cooking
Learn to prepare authentic plov in a traditional qozon from our master chef with decades of experience.
Tandir Bread Baking
Experience the ancient art of tandir bread baking, understanding the fire, timing, and technique.
Ethno Courtyard Dining
Dine in an authentic traditional Uzbek courtyard setting with traditional cushions and warm hospitality.
Cultural Activities
Engage with local traditions, tea ceremonies, and traditional music performances throughout the experience.
Watch the Craft
See the ancient art of Uzbek cooking come alive — from fire to feast
Plov Cooking
Watch the master chef prepare authentic Samarqand plov in a traditional qozon over open fire
Tandir Bread Baking
Experience the ancient art of baking traditional non in a clay tandir oven
Ethno Courtyard
Traditional Heritage Space
The Authentic Ethno-House Experience
Step into a beautifully restored traditional Uzbek courtyard (khanaka), where centuries-old hospitality traditions come alive. Our ethno-house preserves the cultural essence of Samarqand, featuring authentic architecture, traditional furnishings, and the warm ambiance that defines Central Asian hospitality.
Traditional Architecture
Handcrafted wooden elements, decorative tilework, and authentic courtyard design.
Warm Hospitality
Experience the renowned Central Asian tradition of generous, heartfelt guest treatment.
Cultural Immersion
Learn traditions from local experts who've preserved these customs for generations.
Experience Gallery
Glimpses of the culinary journey and cultural immersion awaiting you
Traditional Samarqand Plov
Fresh Tandir Bread
Chef Adding Carrots to Qozon
Guests Dining Together
Tandir Oven with Open Fire
International Guests Enjoying the Feast
Traditional Samarqand Plov
Fresh Tandir Bread
Chef Adding Carrots to Qozon
Guests Dining Together
Tandir Oven with Open Fire
International Guests Enjoying the Feast
10+
Experience
500+
Guests
4.9★
Rating
Master Chef
Keeper of Culinary Traditions
With over 10 years of experience in traditional Uzbek cuisine, our master chef ABBOSOV ORIFDJUMAEVICH has dedicated his life to perfecting the art of Osh (plov) and Non (bread) and preserving authentic cooking techniques passed down through generations.
Every lesson is an opportunity to learn not just recipes, but the philosophy behind Uzbek cooking—understanding spices, respecting ingredients, and honoring the cultural significance of every dish prepared in the traditional qozon.
Specializations
Osh (plov) cooking and Non (bread) baking, including online masterclasses
Philosophy
Preserving authentic techniques while sharing the joy and community spirit of Central Asian hospitality
Experience
Trained under master chefs, recipient of cultural heritage awards, featured in international culinary publications
Your Journey
A 2-3 hour culinary and cultural immersion
Welcome & Orientation
Arrive at the ethno-house, warm welcome with traditional tea, introduction to the day's culinary journey.
Ingredient Selection
Learn about sourcing and selecting authentic ingredients at the local market, understanding quality and freshness.
Hands-On Cooking
Begin your cooking masterclass with the chef, preparing plov in the traditional qozon, learning techniques and timing.
Tandir Bread Baking
Experience the ancient art of tandir bread baking, mastering the fire and technique of traditional Uzbek bread.
Cultural Activities
Engage in traditional music, dance, and tea ceremony while dishes cool and flavors develop.
Feast & Celebration
Sit down to an elegant dinner, enjoying the fruits of your labor in the beautiful courtyard setting.
09:00 AM
Welcome & Orientation
Arrive at the ethno-house, warm welcome with traditional tea, introduction to the day's culinary journey.
10:00 AM
Ingredient Selection
Learn about sourcing and selecting authentic ingredients at the local market, understanding quality and freshness.
11:30 AM
Hands-On Cooking
Begin your cooking masterclass with the chef, preparing plov in the traditional qozon, learning techniques and timing.
01:00 PM
Tandir Bread Baking
Experience the ancient art of tandir bread baking, mastering the fire and technique of traditional Uzbek bread.
02:30 PM
Cultural Activities
Engage in traditional music, dance, and tea ceremony while dishes cool and flavors develop.
04:00 PM
Feast & Celebration
Sit down to an elegant dinner, enjoying the fruits of your labor in the beautiful courtyard setting.
Guest Experiences
Discover what our guests say about their journey
“
An unforgettable experience. The chef's passion for his craft is evident in every lesson. I left with not just recipes, but a deeper appreciation for Uzbek culture.
Alexandra M.
Paris, France
“
The ethno-house is absolutely magical. Dining under the stars in that courtyard, surrounded by the aromas of authentic cooking—it's a memory I'll treasure forever.
Marco D.
Milan, Italy
“
This wasn't just a cooking class. It was a cultural awakening. The warmth, the hospitality, the traditions—everything exceeded my expectations.
Sophia K.
Copenhagen, Denmark
“
I've taken cooking classes around the world, but nothing compares to learning from a master chef in an authentic setting. Truly one of a kind.
James P.
New York, USA
“
An unforgettable experience. The chef's passion for his craft is evident in every lesson. I left with not just recipes, but a deeper appreciation for Uzbek culture.
Alexandra M.
Paris, France
“
The ethno-house is absolutely magical. Dining under the stars in that courtyard, surrounded by the aromas of authentic cooking—it's a memory I'll treasure forever.
Marco D.
Milan, Italy
“
This wasn't just a cooking class. It was a cultural awakening. The warmth, the hospitality, the traditions—everything exceeded my expectations.
Sophia K.
Copenhagen, Denmark
“
I've taken cooking classes around the world, but nothing compares to learning from a master chef in an authentic setting. Truly one of a kind.
James P.
New York, USA
One Experience. Everything Included.
A complete cultural immersion — cooking, baking, theatre, courtyard, and more — all in one unforgettable day
Uzbek Cultural Cooking Masterclass
Premium all-inclusive experience with professional osh cooking, tandir bread baking, live performances, and authentic ethno courtyard atmosphere.
What's Included
2-3h
Duration
500+
Guests Served
4.9
Rating
10+
Years Experience
Special Requests?
We accommodate dietary restrictions, group sizes, and custom experiences. Contact us for personalized planning.
Located in Historic Samarqand
Discover us in the heart of Central Asia's most culturally rich city
Samarqand, Uzbekistan
Registan District, Historic Old City
Address
Khanaka Street, Registan
Samarqand, Uzbekistan
Getting Here
- ✈ Direct flights from major international hubs
- 🚂 Train connections from Tashkent (30 minutes)
- 🚗 Private airport transfers available
- 🚶 Walking distance from Registan Square
Hours:
Monday - Sunday
9:00 AM - 5:00 PM
(Booking required, group sizes accommodated)
🌍
UNESCO World Heritage
🏛️
Cultural Capital
🌤️